Traceability means being able to track food throughout its entire life cycle. We explain how you can guarantee this.
Summary:
Supply chain management in the food industry balances freshness, smooth processes, and strict standards such as IFS, HACCP, and ISO 22000 – all while operating on tight margins. An ERP-supported, connected control system links warehouse and logistics (FEFO/FIFO), production, EDI, and quality assurance to deliver complete transparency. This enables more accurate inventory planning, reduces waste and risks, and stabilises both delivery capability and margins.
A balancing act for the food industry: Guaranteeing freshness, managing seamless supply chains, and meeting strict regulatory requirements – all this while facing rising costs and shrinking margins. The solution? Thoughtful, strategic supply chain management. It not only ensures safety and efficiency but also gives you a decisive competitive edge.
From raw material purchasing and production through to delivery to the end customer – managing the entire supply chain is a complex task for food and beverage manufacturers. The food industry faces a unique set of challenges:
Smart supply chain management offers enormous potential – to use resources more efficiently, minimise waste, and sustainably increase your margins.
When your supply chain slows down, the risks can be serious:
With a well-designed digital strategy, you can transform your supply chain from a challenge into a growth driver. The key lies in your ERP system – it provides transparency and control across all key areas:
A transparent and connected supply chain is the foundation for producing high-quality products, reducing costs, and ensuring long-term success. Less waste, more accurate demand planning, and efficient use of resources create the basis for stable growth and consistent quality.
With the right ERP solution – specifically designed for the food and beverage industry – you retain full control over your supply chain and unlock its full potential.
Traceability means being able to track food throughout its entire life cycle. We explain how you can guarantee this.
A food audit involves the inspection of manufacturing, processing and distribution processes in the food industry for quality assurance purposes.
How an ERP system for food production helps to reduce waste, lower CO₂ emissions and promote sustainable processes.