The ERP solution for the food and beverage industry

Yaveon 365 supports seamless traceability and maximum productivity so that quality and efficiency become your key success drivers.

Efficient processes: automated workflows save time and errors

Specialized industry knowledge: ERP developed with food producers

Full transparency: supply chain data for well-founded decisions

Request consultation Download brochure

Orangensaftflaschen auf einem Förderband in einer Produktionshalle.

Food and Beverage ERP

More than 750 companies worldwide rely on Yaveon

How to achieve more with our food ERP

Implementing regulatory requirements

Whether LMIV, IFS, BRC or HACCP - with Yaveon 365 you comply with regulations safely, long-term and stress-free.

Ensuring safe products

Traceability, supply bottlenecks or recalls? Our ERP optimizes your supply chain, ensures fast reactions and the ability to act.

Ensuring freshness and quality in the long term

Reliably control best-before dates, stock turnover and quality fluctuations. Yaveon 365 ensures consistent quality for greater confidence.

Staying competitive

With Yaveon 365, you can automate your processes and work more efficiently thanks to electronic data interchange (EDI) to strengthen your market position.

Special requirements in the food and beverage industry? These ERP functions will help you.

Batches

Production

Quality

Calculation

Co-products

Scanning

Shipping

Secure guarantees of origin and maximum transparency

Seamless production tracking and integrated batch management ensure product safety from raw materials to the supermarket shelf.

Set up item tracing

Management of batches and serial numbers

Rule management for product labels with booking rule groups

Import of stocks

Standardized production processes
and flexible reactions

Implement your recipes precisely and remain adaptable at the same time, even with fresh or seasonal products.

Creation of manufacturing instructions

Batch inheritance in production

Consumption posting according to FIFO/FEFO

Multi-level feature calculation

Automated compliance with standards and quality controls

You can efficiently implement IFS, HACCP and other standards while reducing waste and achieving consistently high product quality.

Setting up master data

Automatic provision of authorization records

Creating test methods

Definition and implementation of inspection orders

Well-founded decisions through precise calculation

Gain complete transparency about your profitability - from raw materials and production processes to final packaging.

(Pre-)calculation for article costs and prices

Costing groups as the basis for costing schedules

Creating costing value names

Calculation of item costings

Resource-conserving use of raw materials and byproducts

Use all raw material components efficiently and sustainably, and create long-term added value through targeted by-product recycling.

Basis for valid cost allocation

Provision of authorization records

Storing the co-products in the manufacturing instruction

Production orders with joint production

Warehouse and production processes in real time

Whether for warehouse receiving or order picking: you can record all your data practically and automatically on the move for full availability.

Goods receipt dialogs

Transfer orders

Feedback of consumption & actual reports for production

Picking dialog in outgoing goods incl. packing structure

Individual and compliant packaging and shipping

Control the packaging, labeling and shipping of your products for different markets and requirements, including chilled goods.

Preallocation for new consignment orders

Definition of the types of packaging materials

Setup delivery proposals

Creation of shipment orders via shipping schedules

Yaveon 365: brochure for the food and beverage industry

What else can our industry-specific ERP solution do for you? In our brochure, we show you how you can confidently meet legal requirements such as HACCP and IFS while increasing quality, traceability and productivity.

Read now

We have much better stock levels, current purchase orders and sales orders at a glance than before. In addition, production and processes are documented automatically; before the ERP, everything was recorded manually.

- Torsten Seck, AQUANOVA AG

To the reference All references

The most common questions about our food ERP solution

What is the Yaveon ERP software for the food and beverage industry?

Our ERP software for the food and beverage industry is the solution for efficient and transparent processes in a demanding industry. Tailored specifically to the needs of food companies, it optimizes key business areas such as purchasing, production, sales, and distribution. With a focus on efficiency and the highest safety standards, it supports resource planning, production control, and compliance with legal requirements. Real-time data analysis creates transparency, minimizes errors, and ensures product quality.

What special features does Yaveon's ERP offer food comapnies?

Our ERP system is perfectly tailored to the requirements of food companies. With features such as traceability along the supply chain, detailed batch management, and integrated quality checks, you can ensure quality at all times and comply with all legal requirements. Flexible production planning, management of best-before dates, and HACCP monitoring are also integrated. With Yaveon, you can create efficient, legally compliant processes and a future-proof production chain that grows with the requirements of your industry.

What are the advantages of implementing the food ERP solution?

Yaveon's ERP software for the food industry optimizes processes, increases food safety, and ensures transparency in the supply chain. Features such as automated processes, precise shelf life monitoring, and optimized production planning minimize errors and increase efficiency. Based on Microsoft Dynamics 365 Business Central, it offers a familiar design for easy entry.

How does Yaveon ensure the successful implementation of an ERP system in the food industry?

The implementation of an ERP system in the food industry requires precise planning and expertise. We support you with our proven ProCedures methodology, secure data migration, and industry-specific adaptations. Practical training ensures that your team uses the system efficiently.

What costs can be expected for the implementation and maintenance of ERP software for food companies?

The costs for introducing and maintaining an ERP system vary depending on the size of your food company, the selected software solution, the degree of customization, and the required functions. The total costs consist of one-time implementation costs and ongoing expenses for updates, support, and training. Detailed cost planning helps you to efficiently set your budget and take all necessary requirements into account.

How does the industry-specific ERP solution ensure food safety?

Yaveon 365 supports the highest level of food safety through product specifications, end-to-end traceability from raw materials to delivery, integrated quality controls, and many other features.