ERP of the year in the process manufacturing industry – Yaveon 365. Uncover the story behind the ERP champion!
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The ERP for the bakery industry

Yaveon 365 in Microsoft Business Central de­liv­ers un­com­pro­mised fresh­ness and max­i­mum ef­fi­cien­cy.

Full trace­a­bil­i­ty: From raw ma­te­ri­als to fin­ished baked goods

Op­ti­mized sup­ply chain: Sea­son­al­ly ad­just­ed & less waste

High­est com­pli­ance: Meets re­quire­ments of IFS, BRC & HACCP

Frische Brötchen auf einem Fließband in einer Bäckerei.Award for top ERP company in process manufacturing, 2025.
More than 850 companies worldwide trust Yaveon
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Why you can achieve more with our erp for bakery manufacturers.

Ensure compliance

In­dus­try-spe­cif­ic stan­dards, al­ler­gen au­dits, and le­gal re­quire­ments are seam­less­ly in­te­grat­ed in­to our bak­ery ERP soft­ware, com­plete with com­pre­hen­sive au­dit doc­u­men­ta­tion.

Produce safe products

Our lot track­ing pro­vides com­plete trans­par­en­cy, from raw ma­te­ri­al de­liv­er­y to the fin­ished prod­uct, in­clud­ing quick re­call op­tions and up-to-date batch da­ta.

Produce with consistently high quality

Pre­cise pro­duc­tion sched­ul­ing en­sures op­ti­mal shelf life, re­li­a­ble dead­lines, and con­sist­ent prod­uct qual­i­ty, even dur­ing sea­son­al fluc­tu­a­tions.

Reduce costs

Da­ta-driv­en an­al­y­ses through your in­dus­try-spe­cif­ic ERP clear­ly help min­i­mize raw ma­te­ri­al loss­es and waste while sus­tain­a­bly se­cur­ing mar­gins.

Specific requirements of the bakery industry? These ERP features will assist you.

Formulations
Batches
Quality
Production
Packaging
Data

Man­age bak­ery com­po­si­tion

From nu­tri­ent cal­cu­la­tion to al­ler­gen man­age­ment: the in­te­grat­ed bak­ery rec­i­pe man­age­ment keeps you on track.

Man­age­ment and cost­ing of for­mu­la­tions

In­te­grat­ed al­ler­gen man­age­ment

Nu­tri­tion and cost cal­cu­la­tion

Multistage production

Manufacturing specification screen for YAVIPROFEN bulk.

Stay responsive and informed

In­te­grat­ed lot track­ing for baked goods in your ERP en­sures prod­uct safe­ty from raw ma­te­ri­als to su­per­mar­ket shelves.

Re­al-time track­ing of raw ma­te­ri­als and fin­ished prod­ucts

Au­to­mat­ic shelf life mon­i­tor­ing

Recall lists at the push of a button

In­te­gra­tion in­to the ware­house man­age­ment sys­tem

PB365 item tracing interface with detailed transaction data.

Ensure lasting customer satisfaction

Com­pre­hen­sive qual­i­ty con­trols di­rect­ly in our bak­ery ERP soft­ware en­sure re­li­a­ble in­spec­tions and reg­u­la­to­ry au­dits.

Test meth­ods and in­spec­tion or­ders in­te­grat­ed in­to the sys­tem

Au­to­mat­ed au­dit doc­u­men­ta­tion

Direct connection with production and batch data

Inspection plan card for Yaviprofen bulk with quality control data.

Produce products sustainably

Wheth­er it's sea­son­al de­mand or var­i­ant pro­duc­tion, our ERP for bak­ery man­u­fac­tur­ers re­li­a­bly bal­anc­es your ca­pac­i­ties and de­liv­ery sched­ules.

Sea­son­al ca­pac­i­ty plan­ning

Var­i­ants and joint pro­duc­tion

Pre­cise sched­ul­ing for re­li­a­ble de­liv­ery com­mit­ments

Production order planning chart for work center APG-200.

Create transparency for customers

From con­tain­er size to la­bel­ing: with bak­ery ERP soft­ware, you meet in­ter­na­tion­al stan­dards and reg­u­la­to­ry re­quire­ments.

Flexible container sizes

Compliant labeling

Internationally valid

Route planning for own trucks

Logistics order dashboard showing shipping details and package information.

Record quickly and easily

Mo­bile scan­ning saves sig­nif­i­cant time and re­li­a­bly min­i­miz­es er­rors dur­ing ware­house re­ceiv­ing, or­der pick­ing, and trans­fer or­ders.

Re­al-time in­ven­to­ry trans­par­en­cy

Error-free inventory postings

Optimize inventory based on shelf life

EDI with suppliers and the food retail sector

Screen view of a WMS system with menu and code details.
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Yaveon 365: The brochure for the bak­ery in­dus­try

What can our ERP soft­ware do for bak­ery man­u­fac­tur­ers? Our bro­chure dem­on­strates how you, as a bak­ery pro­du­cer, can ef­fort­less­ly meet le­gal re­quire­ments like HACCP and IFS, en­sure fresh­ness, op­ti­mize trace­a­bil­i­ty, and el­e­vate your pro­duc­tion sched­ul­ing to a new lev­el.
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The expertise at Yaveon is outstanding, and the solution met our high expectations exactly.
– Florian Wandinger, Kerbl GmbH
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We now have much better visibility of inventory levels, open purchase orders, and sales orders than before.
– Torsten Seck, AQUANOVA AG
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We are positively surprised by the performance of the Yaveon solution and delighted that orders are integrated so quickly and automatically.
– Ivo Schiffmann, Schlumberger GmbH & Co. KG

Frequently asked questions about the bakery ERP solution:

What is the Yaveon ERP soft­ware for bak­ery man­u­fac­tur­ers?

Our ERP soft­ware is the dig­it­al back­bone for in­dus­tri­al baked goods man­u­fac­tur­ers. It in­te­grates for­mu­la­tion man­age­ment, pro­duc­tion sched­ul­ing, and dis­tri­bu­tion in­to a sin­gle so­lu­tion, en­sure­ing seam­less pro­cess in­te­gra­tion. The re­sult: re­al-time in­sights, au­to­mat­ed work­flows, and a foun­da­tion for sus­tain­a­ble growth with the high­est qual­i­ty, cus­tom­iz­able and scal­a­ble for your busi­ness.

What spe­cif­ic fea­tures does Yaveon’s ERP of­fer for baked goods?

In­dus­try-spe­cif­ic fea­tures like batch and shelf-life man­age­ment, al­ler­gen au­dits, flex­i­ble pro­duc­tion sched­ul­ing, and nu­tri­ent and in­gre­di­ent bal­ance work seam­less­ly to­geth­er. You re­main com­pli­ant with IFS, BRC, and HACCP stan­dards, pro­duc­ing with op­ti­mal ef­fi­cien­cy even dur­ing sea­son­al fluc­tu­a­tions.

How does Yaveon 365 en­hance pro­duc­tion sched­ul­ing and con­trol?

Our so­lu­tion al­lows for pre­cise plan­ning of in­gre­di­ent re­quire­ments and ma­chine ca­pac­i­ty. You can re­spond flex­i­bly to fluc­tu­at­ing or­ders, a­void bot­tle­necks, and en­sure time­ly de­liv­er­ies with­out com­pro­mis­ing on qual­i­ty.

What fi­nan­cial ben­e­fits does Yaveon 365 of­fer for bak­ery man­u­fac­tur­ers?

Ac­cu­rate in­ven­to­ry man­age­ment, op­ti­mized pro­duc­tion sched­ul­ing, re­duced waste, and da­ta-driv­en cost con­trol - this is how you re­duce op­er­a­tion­al ex­pens­es and sus­tain­a­bly strength­en your prof­it mar­gins. Ad­di­tion­al­ly, our in­te­grat­ed re­port­ing and an­a­lyt­ics fea­tures pro­vide the foun­da­tion for well-in­formed busi­ness de­ci­sions that pro­pel your com­pa­ny for­ward.

How does the ERP sup­port trace­a­bil­i­ty and prod­uct safe­ty?

You main­tain over­sight: From the de­liv­er­y of raw ma­te­ri­als to ship­ment, you seam­less­ly trace each batch. If a re­call is nec­es­sary, the com­plete prod­uct his­to­ry is a­vail­a­ble with­in sec­onds. Doc­u­ment­ing qual­i­ty in­spec­tions and re­port­ing de­vi­a­tions oc­curs di­rect­ly dur­ing the on­go­ing pro­cess.

Can the sys­tem scale with my com­pa­ny?

Yes, Yaveon 365 grows with your com­pa­ny. New pro­duc­tion lines, ad­di­tion­al lo­ca­tions, in­ter­na­tion­al mar­kets, or ex­pand­ed fea­tures - the sys­tem a­dapts flex­i­bly to your chang­ing re­quire­ments and e­volves a­long­side your suc­cess.

Trends, tips & events:
current insights

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