Quality control ensures that food always meets the highest standards of safety and quality through testing procedures and legal requirements.
Secure processes: Traceability from formulation to delivery
Transparent products: Allergen management & nutritional declaration
Flexible supply chain: For seasonal selections and variety








Management and costing of formulations
Automatic allergen declaration
Sugar tax and nutritional labeling
Transparent ingredient management

Comprehensive lot tracking
Best-before date and shelf life monitoring
Targeted recalls
Integration into warehouse and shipping processes
Consistency and moisture inspections
Taste tests and documentation
In-process controls in manufacturing
Incoming goods inspection of raw materials

Plan seasonal items reliably
Represent limited editions and variants
Manage flexible batch sizes
Resource and capacity planning

Optimized route planning
Major customer and export processing
Integration with warehouse and ERP
Cost-optimized supply chains

Mobile scanning solutions
Error-free warehouse postings
An overview of real-time inventories
Optimized shipping processes

Data reconciliation between shipments and invoices
Transmission of purchase orders, invoices, & payment advice
Configuring discounts, surcharges, and credit notes
Import and central management of item catalogs

Flexible control through trade-related item groups
Transparent terms with a central price overview
Review of listings to prevent incorrect deliveries
Price and discount determination through customer hierarchies



All production steps, ingredients, and batches are centrally recorded and monitored. This ensures consistent product quality, meets HACCP, IFS, and BRC standards, and allows you to execute targeted recalls quickly when necessary.
Yaveon 365 enables precise planning of batch sizes, seasonal editions, and special packaging. Raw materials are optimally utilized to prevent bottlenecks and to flexibly adjust production to demand and season.
From order acceptance to delivery, all steps are automated: order confirmation, order picking, packaging, route planning, and shipment tracking. This ensures faster delivery times, reduced error rates, and a transparent supply chain.
The industry-specific ERP Yaveon 365 monitors expiration dates for different product types, manages warehouse rotation based on the FEFO principle, and prevents overstock and out-of-stock situations. Real-time warehouse data also ensures maximum transparency and efficiency.
With integrated production, packaging, and labeling planning, limited editions or seasonal assortments can be implemented without extra effort. Changes in design, packaging sizes, or ingredients are seamlessly integrated into ongoing processes.
Quality control in food production – Beitrag öffnen
Quality control ensures that food always meets the highest standards of safety and quality through testing procedures and legal requirements.
Supply chain management food industry – Beitrag öffnen
Optimise your food industry supply chain: boost efficiency and margins with the right ERP system.
How to trace food and beverages safely – Beitrag öffnen
Traceability means being able to track food throughout its entire life cycle. We explain how you can guarantee this.