The ERP system for canned foods

Ya­veon 365 con­nects all batch­es from raw ma­te­ri­als through fill­ing, au­to­clav­ing, ship­ment, and pal­let­iz­ing in­to one so­lu­tion. You can gen­er­ate re­call lists, block­ag­es, and root cause a­nal­y­ses with com­plete tra­ce­a­bil­i­ty and au­dit se­cu­ri­ty.

Our in­dus­try-spe­cif­ic ERP au­to­mat­i­cal­ly cap­tures time, tem­per­a­ture, and pres­sure pa­ram­e­ters for each batch and links this in­for­ma­tion with re­leas­es. De­vi­a­tions are sys­tem­at­i­cal­ly re­cord­ed and trig­ger locks, al­low­ing you to dem­on­strate ster­il­i­za­tion pro­cess­es at an­y time.

Weigh­ing feed­back in Ya­veon 365 pre­cise­ly cap­tures net fill vol­umes per batch or or­der. Ad­di­tion­al­ly, trend con­trols and in­spec­tion plans de­tect o­ver­fills or un­der­fills ear­ly, help­ing you com­ply with le­gal re­quire­ments.

Meas­ure­ments and check­lists for seam in­spec­tion on cans are stored in the sys­tem as steps for qual­i­ty as­sur­ance. The re­sults are saved by batch and or­der, serv­ing as the ba­sis for ap­prov­als and qual­i­ty au­dits.

La­bels from Ya­veon 365 draw da­ta di­rect­ly from the for­mu­la­tion and spec­i­fi­ca­tions. Rules for shelf life and FEFO con­trol ware­hous­ing and or­der pick­ing, while can and pal­let codes (e.g., SSCC) en­sure clear i­den­ti­fi­ca­tion in lo­gis­tics.

The so­lu­tion en­a­bles e­lec­tron­ic da­ta ex­change di­rect­ly from the sys­tem and in­te­grates pre­de­fined con­di­tions. SSCC, la­bel var­i­a­tions, and con­tract log­ics en­sure that you meet trade-rel­a­ted re­quire­ments au­to­mat­i­cal­ly and ac­cu­rate­ly.