Traceability means being able to track food throughout its entire life cycle. We explain how you can guarantee this.
Full traceability: From raw milk intake to delivery
Integrated processes: Integrated tank, silo, and production planning
Maximum safety: Meets requirements of IFS, BRC & HACCP








Collection of raw milk, fat/protein content, and temperature
Automatic tank assignment
Digital documentation of all shipments
Integration into quality assurance systems

Maximum tank utilization
Planning for fresh milk, cheese, yogurt & milk powder
Seasonal production control
integrated formulation and quality modules

Comprehensive lot tracking
Best-before and shelf-life monitoring
Real-time cold chain monitoring
Recall management at the push of a button
Precise control of fat and protein content
Automatic formulation calculation
Costing of byproducts
Nutritional and declaration information

Hygiene controls in the process
Integration of laboratory and analysis values
Automated audit documentation

Nutritional value and allergen labeling
Multilingual labels
Export and declaration requirements
Automatic label creation

Optimized route planning
Temperature-controlled transport
Integration with retail & hospitality
Integration with warehouse management

Mobile scanning solutions
Automated inventory postings
Real-time inventory overview
Integration in warehouse receiving and shipping



Yaveon 365 evolves with the specific requirements of dairy processing. It seamlessly integrates acceptance, tank management, lot tracking, ingredient control, and packaging into the Microsoft ecosystem and Business Central, ensuring end-to-end processes from delivery to the finished product.
Yes, the industry-specific ERP solution effortlessly coordinates the parallel production of diverse product lines. Whether it's fresh milk, cheese, yogurt, or milk powder: each line is individually planned and managed, including separate batch and tank management for maximum flexibility and control.
HACCP, BRC, IFS, allergen labeling, and nutritional declaration are already integrated into the system. This ensures that all compliance requirements are automatically incorporated into your production and packaging processes – with no additional effort from your team.
Yes. By accurately analyzing milk ingredients and using intelligent production scheduling, you can maximize your raw material utilization, minimize waste, and increase your margin.
Yes, from tank storage to refrigerated transport and delivery to trade or hospitality, the entire cold chain is monitored and documented.
Yes. From tank storage to refrigerated transport to final delivery to retail or hospitality: Every step is continuously monitored and documented. Route planning and temperature control work seamlessly together.
How to trace food and beverages safely – Beitrag öffnen
Traceability means being able to track food throughout its entire life cycle. We explain how you can guarantee this.
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Quality control ensures that food always meets the highest standards of safety and quality through testing procedures and legal requirements.
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Optimise your food industry supply chain: boost efficiency and margins with the right ERP system.