The ERP for frozen foods  & ready meals

Ya­veon 365 doc­u­ments all batch­es a­cross tem­per­a­ture zones and in­ter­im stor­age. Quar­an­tine and re­lease pro­cess­es are au­to­mat­i­cal­ly re­cord­ed with time and tem­per­a­ture da­ta, en­a­bling quick and com­pre­hen­sive tra­ce­a­bil­i­ty for re­calls.

The in­te­grat­ed de­tailed sched­ul­ing con­sid­ers batch siz­es, set­up times, a­vail­a­ble ca­pac­i­ties, and rec­i­pe var­i­ants. Feed­back from pro­duc­tion pro­vides re­al-time da­ta on u­ti­li­za­tion, ef­fi­cien­cy, and dead­line re­li­a­bil­i­ty.

For­mu­la­tions are cen­tral­ly main­tained and form the ba­sis for in­spec­tion and la­bel­ing pro­cess­es. Cus­tom­er-spe­cif­ic re­quire­ments, such as min­i­mum shelf life or prop­er­ties, can be di­rect­ly stored in the sys­tem and au­to­mat­i­cal­ly im­ple­ment­ed.

Ya­veon 365 au­to­mat­i­cal­ly re­cords CCP meas­ure­ments like core tem­per­a­ture or met­al in­spec­tion, and se­cure­ly stores hy­giene plans and check­lists for au­dit­ing. De­vi­a­tions are de­tect­ed and sys­tem­at­i­cal­ly tracked through CA­PA work­flows.

Cer­tif­i­cates of a­nal­y­sis (COAs) are au­to­mat­i­cal­ly com­pared with the spec­i­fied re­quire­ments up­on ware­house re­ceiv­ing. In­spec­tion and cer­tif­i­cate da­ta de­ter­mine the re­lease sta­tus of each sup­pli­er, en­sur­ing the raw ma­te­ri­al qual­i­ty is ver­i­fied.

Ya­veon 365 sup­ports stan­dard trad­ing for­mats—from SSCC and GS1 la­bel­ing to cus­tom­er-spe­cif­ic la­bels and EDI doc­u­ments, in­clud­ing ASN. This en­sures dig­i­tal and er­ror-free com­mu­ni­ca­tion with trad­ing part­ners, lo­gis­tics pro­vid­ers, and cold stor­age lo­gis­tics.