Our paper tells you how to efficiently prevent and avoid product recalls in 5 essential tips.
Transparent products: From warehouse receiving to the customer
Efficient processing: Less waste, better planning
Integrated standards: Meets the requirements of IFS, BRC & HACCP








Comprehensive lot tracking
Catch weight management
Best-before date and shelf-life monitoring
Real-time recall management
Management of recipes and bills of materials
Integrated allergen management
Nutrition calculation for export & trade
Flexible variant planning

Hygiene inspections and documentation
Sensory tests during the process
Automated audit documentation
Direct link with batch and production data

Planning of batch sizes and variants
Multi-product and byproduct processing
Real-time capacity control
Resource optimization

Customer and export-compliant labels
Multilingual labeling
Automated nutritional information
Integration of international standards

Tour and Route Planning
Real-time cold chain monitoring
Supply for trade, gastronomy, and large customers
Integration with ERP and warehouse systems

Mobile scanning solutions
Error-free inventory postings
Quick transfers
Integration in warehouse receiving and shipping



Our industry-specific ERP software, Yaveon 365, is tailored to meet the needs of meat processors. It optimizes all core processes – from purchasing and processing to packaging and distribution – ensuring maximum efficiency, comprehensive traceability, and adherence to the strictest hygiene and quality standards.
The solution addresses all industry-specific requirements: catch weight handling (variable weights), batch and shelf life management, yield and performance control, integrated hygiene inspections, formulation and bill of materials management, packaging and labeling solutions, as well as cold chain and route planning.
With real-time tracking, automatic documentation, and auditable quality controls, you can transparently trace every batch from warehouse receiving to the customer. Quickly identify deviations, manage recalls efficiently, and comply with legal standards such as IFS, BRC, or HACCP.
You reduce waste, ensure freshness and quality, optimize utilization, and increase efficiency at every process stage. Simultaneously, you enhance planning capabilities, automatically meet compliance requirements, and establish a scalable IT foundation that grows with your business.
We rely on our proven ProCedures methodology, secure data migration from existing systems, customized adjustments to your processes, and practical training to ensure your team effectively uses the system from the start.
Yes. Yaveon 365 is specifically designed for meat products and efficiently manages variable weights (catch weight), joint production, and mixed recipes without affecting traceability or costing.
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