The ERP for the seafood industry

Ya­veon 365 stores all rel­e­vant catch da­ta, in­clud­ing ship, fish­ing ar­e­a, and meth­od, di­rect­ly in the batch­es. Re­call work­flows and block func­tions en­sure com­pre­hen­sive trace­a­bil­i­ty from source to cus­tom­er.

Ya­veon 365 au­to­mat­i­cal­ly im­ports weigh­ing da­ta from pro­duc­tion. Glaze, drip, and net weights are in­cor­po­rat­ed in­to cost­ing, yield, and in­ven­to­ry val­u­a­tion, form­ing the ba­sis for pre­cise cost and mar­gin trans­par­en­cy.

The ERP dig­i­tal­ly doc­u­ments in­spec­tion plans, lim­its, and sam­pling. In the e­vent of a de­vi­a­tion, quar­an­tine and CA­PA pro­cess­es are au­to­mat­i­cal­ly i­ni­ti­at­ed and tracked in an au­dit-se­cure man­ner.

The dis­tri­bu­tion of land­ed costs is au­to­mat­i­c based on weight, vol­ume, or u­nits. All rel­e­vant im­port and cus­toms doc­u­ments are di­rect­ly stored in the sys­tem for each ship­ment and batch.

The ERP so­lu­tion cap­tures tem­per­a­ture and time da­ta in re­al-time, as­sign­ing them to stor­age zones and ship­ments. FEFO and re­main­ing shelf life guide or­der pick­ing to en­sure prod­uct qual­i­ty and fresh­ness are main­tained.
 
 

SSCC/GS1 la­bels pro­vide a u­nique i­den­ti­fi­ca­tion for ship­ping u­nits. La­bel print­ing, track­ing, and EDI-ASN are done di­rect­ly from ware­house re­ceiv­ing, pro­duc­tion, or ship­ment to en­sure full trans­par­en­cy un­til de­liv­er­y.