Read the report to find out how SERO manages batches, uses tracking and recipe management, saves time and keeps an eye on its processes.
Batch production is a production process in which a defined quantity of goods is produced in one go. This quantity is referred to as a batch and is usually processed together.
Typical characteristics for batch production are :
a limited quantity of items is produced as part of batch production.
It is often necessary to temporarily store the products in the batch between individual production steps.
Once a batch has been completed, it can be switched flexibly and quickly to another product or product variant.
Batch production meets the highest quality requirements, as each batch can be monitored, controlled and adjusted.
Batch production is important for the following main reasons :
A typical example of batch production is the production of yogurt in different flavors. First, a defined quantity of natural yoghurt is processed, which is then temporarily stored in food tanks. Now the vanilla, chocolate and lemon flavors are each produced in a separate batch. The natural yoghurt forms the basis of each batch. Each individual batch is then filled and labeled. As part of quality control, each batch is tested for taste, consistency and quality. The legally required traceability is guaranteed by the assigned batch number.
Batch production refers to the manufacture of a product in a previously defined quantity under constant conditions. There may be slight natural fluctuations. While in batch production the manufacturing process is decisive for the differences in the batches, in batch production it is the raw materials and their quality.
In batch production, these fluctuations in the quality and properties of the raw materials are deliberately taken into account. A batch is therefore a unit of materials that is created by the properties of the raw materials and processed accordingly.
In variety production, several variants of a product are manufactured from one starting material. Production takes place one after the other. Each individual variety is usually produced in large quantities.
Implementing batch production is worthwhile for companies that have specific requirements in terms of flexibility, variant diversity, quality assurance or the use of resources.
These are often the following :
Changing from one batch to the next can result in high setup times and costs due to the retooling of machines and systems.
In order to be able to produce different batches, the production sequence, materials and capacities must be planned precisely, which takes time and effort.
If batches are planned incorrectly, this can result in bottlenecks, overproduction or delays in shipment. This often leads to increased costs, inefficient use of resources and dissatisfied customers.
Strict regulations stipulate that every batch must be fully documented. This can be time-consuming. If this task is neglected, it can result in penalties.
Employees working in batch production must be sufficiently trained to be able to react flexibly to changing production requirements.
Deviations in production or raw materials in a batch can cause quality fluctuations and defective products. To avoid this and prevent damage, companies must integrate strict control systems.
The Yaveon 365 industry-specific ERP for the process manufacturing industry is seamlessly integrated into Microsoft Business Central and expands it into a professional batch management solution. With a dedicated app, companies in the process manufacturing industry can manage their batches securely, reliably and transparently.
This is made possible by practical functions such as :
Read the report to find out how SERO manages batches, uses tracking and recipe management, saves time and keeps an eye on its processes.
Read the report to find out how evident ingredients has simplified batch management and how it is now securely ready for the future thanks to the Yaveon cloud solution.
Lot tracking enables products and individual product batches along the supply chain to be traced back to producers and ingredients.