The FEFO principle is a stock management strategy and ensures that products with the earliest expiry date are sold first.
According to the definition, order picking is the compilation of articles and goods for orders for customers or production. The person responsible for picking is referred to as an order picker, gripper or picker.
Order picking in logistics refers to the process of assembling and packing goods according to specific customer orders. It is critical to the efficiency and accuracy of the supply chain as it ensures that the right products are shipped to the customer in the right quantity and quality.
Well-organized order picking improves customer satisfaction and reduces errors, time and costs. Modern technologies such as barcode scanners and automated systems help to optimize this process.
The order picking process runs through the following process steps:
With manual order picking, trained employees take over the entire picking process.
In automated order picking, picking robots handle individual boxes or even warehouses.
In single-stage order picking, an order is picked directly in the warehouse or in production. The employee responsible goes to the storage location, picks up the goods and places them in the container provided.
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Order-oriented serial picking is the simplest picking method. Here, the order picker processes all orders in chronological order one after the other. Storage zones can be passed through.
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With order-oriented parallel order picking, the order also consists of several items from different zones in the warehouse. This method is used in particular for split orders. Once the partial orders have been completed, they are merged into the overall order.
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Two-stage order picking is also known as series-oriented parallel order picking and is usually used when several individual items of a product are to be processed.
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With multi-level order picking, several customer orders are processed in parallel at once. Depending on the warehouse type and zones, the orders are cumulated first. They are then distributed to the orders at the packing station.
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Batch order picking processes picking orders according to a planned principle. The necessary items are put together in a "batch", i.e. item-only batches, and then processed.
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With static picking, the person responsible moves to the individual storage location. The item is picked here on site. It is also known as man-to-goods order picking.
In dynamic order picking, the warehouse management system automatically retrieves the storage unit and moves it to the picking point, where the required quantity is picked. The load carrier is then automatically stored again. Goods-to-man.
Pick-by-voice systems use voice-activated instructions that are relayed to employees via headsets, enabling hands-free working and reducing errors.
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Pick-by-light systems use visual signals to indicate the correct picking location to employees, which supports fast and error-free order picking. Both systems increase efficiency and accuracy in warehousing.
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Automated storage systems (AS/RS) use computer-controlled machines to automatically store and retrieve goods, enabling optimal space utilization and high efficiency. These systems are ideal for warehouses with high throughput and limited space and improve inventory accuracy through real-time data collection. They reduce manual intervention and increase safety by minimizing accidents at work.
Barcode and RFID technologies are used in order picking for fast and error-free data capture. Barcodes are scanned to store information in a warehouse management system, while RFID tags can be read wirelessly and without line of sight. Both technologies improve inventory accuracy and reduce manual input errors, increasing efficiency in warehouse operations.
The following tips can make order picking much easier for companies:
The FEFO principle is a stock management strategy and ensures that products with the earliest expiry date are sold first.
First In - First Out (FIFO) is a warehouse strategy in which items that arrive in the warehouse first are also used first.
Quality control is a procedure used to ensure compliance with predefined quality criteria.