Process validation provides documented proof that a process delivers predefined results and poses no risk.
A quality audit is a systematic and documented assessment method from quality management, carried out by specially trained auditors. It examines whether a company’s processes, activities, or systems comply with defined standards, guidelines, norms, or legal requirements. The methodology follows ISO 19011, the international guideline for auditing management systems.
Quality audits are usually part of a quality management system, but they are also often defined in contractual agreements (e.g. contracts or quality assurance agreements). They are important because they help to:
When people talk about a quality audit, they often mean a (QM) system audit. But if we consider the broader principle – checking whether defined requirements are being correctly implemented – several different audit types emerge, for example:
ISO 19011 is an internationally recognized standard for auditing management systems. These may include quality management systems or information security management systems. The standard applies to companies that carry out quality audits of their management systems.
According to ISO 19011, the risk-based approach forms the basis of quality audits. It takes risks and opportunities into account during audit planning, execution, and follow-up. The objective is to drive continuous improvement.
In general, a distinction is made between internal and external audits. Internal audits review processes within a company, carried out by employees with the necessary expertise. External audits, by contrast, are conducted by outside parties.
In addition, audits are classified into 1st, 2nd, and 3rd party audits:
Quality audits play a crucial role in the life sciences industries to ensure quality, safety, and regulatory compliance. Here are the specific roles they fulfill in each sector:
Learn more about quality audits in the food industry
A distinction is made between internal and external audits. External auditors come from an independent certification body and must be trained and certified for this role. Internal auditors, by contrast, are not bound by strict regulations. What matters most is neutrality and the necessary subject knowledge – experience in quality management is usually a strong advantage.
Even though every quality audit is to some extent unique, they generally follow a similar structure:
Why is the quality audit being conducted (e.g. internal audit, supplier qualification …)? Preparation also includes defining the audit basis (e.g. regulatory framework, applicable SOPs …), appointing the audit team and lead auditor, and setting the audit date, objectives, and plan.
The execution follows the audit plan. In addition to interviews, questions, and explanations, it is essential that statements are backed up with evidence (e.g. relevant documents). After the auditors have reviewed their findings, a closing meeting is usually held with representatives of the audited party.
The audit report contains audit findings, audit conclusions, and – clearly marked as such – recommendations. Audit findings result from evaluating the collected audit evidence and indicate conformity or nonconformity with the defined standard. Audit conclusions summarize the outcome of the audit after considering the objectives and all findings. Before finalization, the report is usually shared with the audited party for comments, then completed.
Based on the audit report, the audited organization proposes concrete measures to address the identified deficiencies. In the case of an internal audit, implementation can be verified internally. For external audits, verification takes place through follow-up reports or a re-audit after a defined period.
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Particularly valuable functions include:
Process validation provides documented proof that a process delivers predefined results and poses no risk.
An audit trail documents the correct execution of processes and strict compliance with all defined steps in a complete and electronic manner.
A food audit involves the inspection of manufacturing, processing and distribution processes in the food industry for quality assurance purposes.