Quality control ensures that food always meets the highest standards of safety and quality through testing procedures and legal requirements.
Quality control is a process used to ensure compliance with predefined quality criteria. It checks whether manufactured products meet these standards and thereby improves their quality. The goal is to ensure that products or services are free of defects.
As part of quality management, quality control essentially covers the following tasks:
Quality control is especially relevant for companies in the manufacturing sector of the process industry. In principle, though, businesses in any industry can benefit from quality control.
It is particularly important – and in some cases even legally required – for products that could potentially cause harm to people. This applies, for example, to the fields of microbiology, pharmaceuticals (e.g. drug manufacturing), laboratories, construction, medical technology, food, and cosmetics.
To ensure maximum safety, the entire quality control process must cover the company’s complete value chain.
Strict regulations, standards, and legal requirements must be observed in the following industries to ensure the highest quality standards:
Learn more here: Quality control for food products
This method aims to check every single item in a series and is therefore very resource-intensive. It is used when defective products would cause high costs at acceptance or when it is certain that a series contains defects.
Here, a defined number of products from a series is inspected. If only a few defects are found in the sample, the entire series is accepted.
This approach uses sampling, data analysis, and control charts to calculate the probability of defects, with the goal of monitoring the quality of a facility.
With tools such as cause-and-effect diagrams and control charts, statistical process control helps uncover inconsistencies in production.
TQM takes all business areas into account, with the aim of continuously improving processes to steadily increase customer satisfaction.
Derived from the classic PDCA cycle (Plan, Do, Check, Act), the Six Sigma method uses five steps to identify and correct deviations:
There are essentially five key reasons why quality controls are carried out:
A classic quality control usually consists of three steps:
Compared to manual quality checks, software provides a significant advantage. Increasingly, the potential of artificial intelligence is also being used, enabling (partly) automated quality controls. ERP systems are particularly well-suited and proven in this area, as they often already include the required functionality.
An effective ERP solution for quality control should include features such as:
Quality assurance is part of the development and creation of products and therefore a process-oriented concept. It focuses on planning inspection concepts, test and measurement systems, and other quality mechanisms across the entire value chain and throughout the manufacturing process.
Quality control, on the other hand, is product-oriented. Its goal is to check whether a finished product meets the predefined quality criteria. Quality assurance is thus a preventive process that takes place upstream in product development, while quality control is reactive and takes place at the end of the production process.
Both quality assurance and quality control are integral parts of quality management.
Yaveon 365 is the ERP industry solution designed specifically for the needs of companies in the process industry. The software strengthens quality assurance and quality control with a wide range of powerful features:
Quality control ensures that food always meets the highest standards of safety and quality through testing procedures and legal requirements.
With quality assurance, companies ensure that the quality of their products and services remains consistently high.
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