Production scheduling is responsible for making production processes economical and efficient and ensuring that they run smoothly.
Joint production is a manufacturing process in which at least one other product is inevitably created during production in addition to the main product. Inevitably means for reasons of the laws of nature or for technical reasons. All products resulting from co-production are referred to as co-products.
Typical examples of joint production are:
In fixed joint production, there is a fixed ratio between the quantity of the main product and the byproducts.
In flexible joint production, the quantity of products is largely variable.
The resulting co-products must also be transferred to the inventory with quantities and prices. The distribution method, the residual value method and the market value method are used for this purpose.
In the distribution method, the total costs of all related products are allocated to the by-products and main products according to defined specifications, usually of a technical or economic nature. It is also referred to as market value calculation.
The residual value method focuses on cost and activity accounting. It is also known as the subtraction method. In joint production, the respective costs are allocated to the products, whereby the input costs are allocated to the main product. If the value of the by-products is then subtracted, the result is the value of the main product.
The market value method is used to allocate the costs of co-production to the individual products. This is usually based on the contribution margin. It is also referred to as the distribution method or equivalence number method.
From a business perspective, co-products result in costs and revenues, for example if costs are incurred during disposal and heat is generated during production that the company can use. This is also referred to as material bundling effects. If the byproducts are sold for further processing, the total costs of the main products are reduced by the byproduct revenues. It is therefore possible for co-products to increase profits.
A typical example of this is the production of cooking oil. If this is pressed, the by-product is press cake. This is sold on as animal feed.
The aim of joint costing is to distribute the total costs of the joint production process to the individual joint products. This ensures that the entire process is clearly mapped and transparent in terms of costs.
In the course of joint production, costs are incurred in addition to the joint products or from their composition, so-called joint costs. They are often also referred to as genuine overheads or join costs. Joint costs include all costs that occur jointly for different reference objects. The number is irrelevant.
Typical challenges for joint production are:
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Production scheduling is responsible for making production processes economical and efficient and ensuring that they run smoothly.
Production control is responsible for comparing planning, specification and comparative data with data from previous periods.
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